Heat. Flavor. Control.
Heated to over 650 F, our lava stones bring the kitchen to your table.
Every cut of Certified Angus Beef arrives sizzling — you slice, sear, and savor it your way.
No rush. No fade. The stone holds its heat for 45 minutes, keeping your steak hot from the first bite to the very last.
Featured Menu Items
Curated to ensure the finest quality for our guests. It’s not just a dinner, it’s an experience.

7OZ Filet Mignon on Lava Stone
Filet Mignon — aged, hand-cut, and seared by you on our 650°F lava stone. Buttery, tender, unforgettable.

Signature Salad w/ Parm and Chicken
Crisp greens tossed in a bright house vinaigrette, crowned with warm grilled chicken and fresh parm. Delicious, hearty, and straight-up addictive.

Tiramisu
Layers of ladyfingers soaked in espresso, layered with a velvety smooth mascarpone cheese filling & dusted with cocoa

Molson Canadian on Tap
Cold, clean, and proudly brewed for that classic Canadian kick. Smooth finish, crisp taste, perfect with anything on the table. Cheers, bud.


Members Only
Exclusive updates, discounts and new menu items — for members only.
Join the Lot 88 mailing list and never miss a feature.
Join the Lot 88 mailing list and never miss a feature.
