WHERE HEAT MEETS FLAVOUR

Heated over 600° F, our volcanic stones lock in flavor, keeping every bite sizzling-hot from first cut to last sip.
You cook your steak exactly how you want it — rich, juicy, and unforgettable.

How It Works

Three simple steps to your perfect steak

STEP 1:

CHOOSE YOUR CUT

STEP 2:

SEAR ON THE STONE

STEP 3:

SAVOUR THE MOMENT

The Experience

Fire, flavor, and good company.

From the first sip to the last bite, Lot 88 is where evenings linger.
Lava stones glow, glasses rise, and every table feels like a celebration.

The Craft of Certified Angus Beef™

Every cut is hand-selected. Every bite, perfection.

Every cut starts with precision.
We choose only the top tier of Certified Angus Beef — rich marbling, deep flavor, aged to perfection.
This is the beef other steakhouses wish they could serve.

Each steak is hand-selected for balance, texture, and tenderness, then seared on a 400°C lava stone to lock in every drop of juice.
The crust crackles. The aroma fills the air. The first bite says it all.

This isn’t just steak. It’s Lot 88.

LET'S FIND YOU A TABLE