Nutrition & Allergen Information

At Lot 88, we take food safety seriously and are committed to accommodating dietary needs whenever possible.

Please be advised that our kitchen handles common allergens including (but not limited to) gluten, dairy, nuts, shellfish, soy, eggs, and sesame. While we offer menu items that are gluten-friendly, vegetarian, and vegan, we cannot guarantee that any item is completely free from allergens due to shared preparation areas and equipment.

Nutritional values may vary based on portion size, preparation methods, ingredient substitutions, and seasonal availability. For this reason, exact nutritional information is not available for all menu items.

Guests with food allergies or dietary restrictions are encouraged to inform their server prior to ordering so we can assist in making appropriate selections.

This information is provided for general guidance only and is subject to change without notice.