Menu
Start & Share
Garlic Truffle Stuffed Mushrooms
$18.49Button mushrooms, cheddar & monterey jack, cream cheese, red onion & peppers, garlic, truffle oil & garlic bread.
Braised Beef Mini Yorkies
$18.99Yorkshire pudding, beef, au jus, pickled onions, horseradish aioli & green onions.
Lot 88 Burrata
$23.99Creamy burrata with fire-roasted red peppers, balsamic reduction, cold-pressed olive oil & pistachios with toasted garlic crostini.
Lobster & Artichoke Dip
$19.99Cheddar & monterey jack cheese, red peppers & fried pitas.
Oysters
Half dozen $24.99 / Dozen $39.99Freshly shucked East Coast oysters, horseradish, mignonette sauce, lemon & Tabasco.
Lot 88 Beef Carpaccio
$23.99Thinly sliced Certified Angus Beef® tenderloin, crispy capers, onions, pickled red onion & freshly shaved parmesan. Served with lemon-vinaigrette arugula, cold-pressed EVO, flaky sea salt & cracked black pepper.
Chicken Wings
$18.991 lb with your choice of Lot 88 BBQ, buffalo, sweet Thai chili, honey garlic or Cajun rub. Served with carrots & ranch.
Salt & Pepper Calamari
$20.99Lightly fried with jalapeños & house dip.
Escargot au Gratin
$15.49Escargot mushroom caps, garlic butter, cheddar & monterey jack cheese, served with garlic bread.
Loaded Cheese Bread
$16.99Bacon, tomatoes, green onion, cheddar & monterey jack cheese on a baguette.
Soup
French Onion
$10.99Beef broth, sherry, onions, crostini & Swiss cheese.
Lobster Bisque
$11.99Savoury lobster bisque & parmesan.
Fresh Salads
Thai Duck Breast Salad
$29.99Pan-seared duck breast with vermicelli noodles, toasted rice powder, matchstick carrots & heirloom tomato salad in a honey-soy Nuoc Cham dressing, garnished with green onion, mint & lime.
Lot 88 Signature Salad
$17.99Heritage blend, roasted beets, goat cheese, honey roasted pecans & house-made maple shallot vinaigrette. Add parmesan crusted chicken for $9.99.
Cobb Salad
$17.99Urban greens with baby spinach, bacon, green onions, cheddar & monterey jack cheese, tomatoes, hard boiled egg, cucumber & ranch dressing.
Traditional Caesar Salad
$15.99Crisp romaine, house-made Caesar dressing, artisan garlic croutons, bacon & parmesan.
Salad Enhancements
Parmesan Crusted Chicken
$9.99Salmon
$9.99Jumbo Shrimp
$6.99Grilled Chicken
$7.99Steak
$10.99Duck Breast
$11.99Halloumi
$6.99Lava Stone Experience
Served with vegetables & your choice of side.
Steak & Lobster Tail
Market price8 oz steak.
Steak & Shrimp
$46.998 oz steak.
Surf & Turf
$40.994 oz sirloin, scallops & shrimp.
Cali Cut Peppercorn New York
$47.9910 oz.
Cali Cut New York Striploin
$45.9910 oz.
Ribeye
$52.9910 oz.
Bone-In Ribeye
$65.9920 oz.
Filet Mignon
$51.997 oz.
Top Sirloin
$39.998 oz.
Stone Seared Salmon
$31.99Seasoned salmon, lemon & maple soy glaze.
Lava Stone Seared Halloumi
$21.99Australian Wagyu
$79.998 oz New York striploin, MBS 9. MBS = Marbling Beef Scale.
Sides Included with Meal
Wedge Salad
IncludedHouse Salad
IncludedCaesar Salad
IncludedBaked Potato
IncludedMashed Potato
IncludedSeasoned Fries
IncludedRice Pilaf
IncludedSteak Sauces
Brandy Peppercorn
$2.99In-House Chimichurri
$3.99Red Wine Demi Glace
$2.99Blue Cheese
$3.99Lot 88 BBQ
$2.99Side Upgrades
Loaded Baked Potato
+$3.99Twice Baked Potato
+$3.99Deep Fried Mashed Potato Spring Roll
+$3.99Sweet Potato Fries
+$3.99Add-Ons
Lobster Tail
Market priceMushroom Skillet
$6.49Scallop Skillet
$6.49Jumbo Shrimp
$6.99Sautéed Onions
$3.99Twice Baked Potato
$5.99Loaded Baked Potato
$4.99Deep Fried Mashed
$6.99Sweet Potato Fries
$5.99Grilled Steaks
Served with vegetables & your choice of side. View sides, sauces, upgrades & add-ons.
Top Sirloin
$39.998 oz.
Filet Mignon
$51.997 oz.
Prime Rib
Certified Angus Beef®
Prime Rib
6 oz $29.99 / 10 oz $41.99 / 16 oz $49.99House-made Yorkshire pudding, demi glace, fresh vegetables & your choice of side. Available after 4 p.m. daily.
Prime Rib Philly Sandwich
$24.99Pepper mix, onions, horseradish aioli, Lot 88 BBQ sauce & Swiss cheese on a baguette bun with seasoned fries.
Mains
Lot 88 Pork Back Ribs
Half $27.99 / Full $37.99Braised in-house Lot 88 BBQ sauce, coleslaw & seasoned fries.
Parmesan Crusted Chicken
$26.99House-made parmesan sauce, herbed bread crumbs, fresh vegetables & mashed potato.
Baked Salmon
$31.99Seasoned salmon, lemon, maple soy glaze, rice pilaf & fresh vegetables. Maple Dijon pistachio crusted salmon: add $4.99.
Lot 88 Burger
$23.99Fresh ground chuck patty, sunny-side-up egg, aged cheddar, applewood smoked bacon, crispy onion strings, ancho aioli & seasoned fries.
Steakhouse Burger
$22.99Fresh ground beef patty, sautéed mushrooms, onions, horseradish aioli & Swiss cheese, finished with red wine demi. Served with seasoned fries.
Pasta & Bowls
Ginger Soy Vermicelli Bowl
$23.99Chicken or shrimp, ginger soy vermicelli, crisp vegetables, peanuts, pickled onion, tortilla crunch & fresh lime.
Butternut Squash Ravioli & Shrimp
$25.99Garlic cream sauce, mushrooms, parmesan, crispy sage & white truffle oil, served with garlic bread.
Seafood Fettuccine
$25.99Shrimp, scallops, peppers, onions & garlic tomato sauce, served with garlic bread.
Lot 88 Chicken Fettuccine
$21.99Chicken, mushrooms, bacon, onions, asparagus, garlic & cream sauce, served with garlic bread.
Lunch
Lunch is offered in Orillia, Sudbury, North Bay & Timmins.
Orillia lunch hours: 11 a.m. to 3 p.m. Please contact your location for its lunch days and hours.
Orillia lunch hours: 11 a.m. to 3 p.m. Please contact your location for its lunch days and hours.
Steak Sandwich
$23.99Certified Angus Beef, urban greens with baby kale, onion strings, sautéed mushrooms, tomatoes, Swiss cheese & ancho aioli. Choice of feature soup, salad or seasoned fries.
Chicken Wrap
$17.99Crispy chicken, tomatoes, cucumber, goat cheese & Caesar dressing. Choice of feature soup, salad or seasoned fries.
Buffalo Chicken Fingers
$15.99House-made chicken fingers tossed in sriracha butter sauce. Choice of feature soup, salad or seasoned fries.
Crispy Chicken Sandwich
$17.99Swiss cheese, sautéed mushrooms, garlic aioli, tomato & urban greens. Choice of feature soup, salad or seasoned fries.
Truffle BLT
$14.99Cheddar & monterey jack cheese, urban greens, bacon, tomatoes & truffle bacon aioli on a focaccia bun. Choice of feature soup, salad or seasoned fries.
Beer Battered Fish & Chips
$16.997 oz beer battered cod fillet with creamy coleslaw, tartar sauce, lemon & seasoned fries. Add a second fillet for $7.00.
Beef Focaccia
$17.99Slow roasted Certified Angus Beef, pickled onion, Swiss cheese, urban greens & horseradish aioli. Choice of feature soup, salad or seasoned fries.
Soup and Salad Combo
$12.99Feature soup & house or Caesar salad.
Lava Stone Surf & Turf
$28.994 oz sirloin, 2 large scallops & 2 jumbo shrimp, served with seasonal vegetables & seasoned fries.
Desserts
Crème Brûlée
Made in house.
Chocolate Fondue
Made in house.
Tiramisu
Ladyfingers soaked in espresso, mascarpone & cocoa, with chocolate & caramel drizzle.
Red Velvet Cake
Rich red velvet layers with smooth cream cheese icing.
Chocolate Peanut Butter Cheesecake
Please let your server know about any allergies or dietary requirements. Dietary filters apply to selected items; ask your server about ingredients and preparation.
Dining Rituals
Make a night of it. Discover what’s on at Lot 88 throughout the week.
Monday
Sip & Sear
$45.99 per personChoose a steak or coastal flight with vegetables, one side and a wine flight. Premium steak upgrade +$13. Available at all locations except Thunder Bay.
Tuesday
Table for Two
$74.99 per coupleShare an appetizer and dessert, with two entrées included. Wine pairings and premium upgrades available.
Wednesday
The Lot 88 Social
Half-priced appetizersWith the purchase of any beverage. Dine-in only. Excludes oysters.
Thursday
Cellar & Shore
Oysters $2.25 eachHalf-priced bottles of wine and freshly shucked East Coast oysters. Dine-in only.
Sunday
Sunday Prime Rib
Starting at $19.99Slow roasted prime rib with house-made Yorkshire puddings and signature accompaniments.
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