Menu
Lava Stone Experience
Steak & Lobster Tail 8ozMarket Price
Certified Angus Beef steak with a cold-water lobster tail. Vegetables and your choice of side.
Steak & Shrimp 8oz$45.99
8oz steak with garlic shrimp skewer. Finished on the 400°C stone.
Ribeye 10oz$50.99
Rich marbling and big flavour. Vegetables and side.
GF
Filet Mignon 7oz$48.99
Tender and lean. Vegetables and side.
GF
Stone Seared Salmon$28.99
Seasoned salmon with lemon and maple soy glaze.
GF
Encrusted Yellow Fin Ahi Tuna 6oz$28.99
Black sesame and herb crust. Pickled daikon, carrots and rice pilaf. Created by K.M. Stephanie Lot 88 Sudbury.
GF
Starters
Garlic Truffle Stuffed Mushrooms$17.99
Cheddar and Monterey Jack, cream cheese, red onion, red peppers, garlic, rice, truffle oil, garlic bread.
Vegetarian
Shaved Beef Mini Yorkies$17.99
Yorkshire pudding, beef, au jus, pickled onions, horseradish aioli.
Lot 88 Burrata$21.99
Burrata, fire-roasted peppers, balsamic reduction, cold-pressed olive oil, pistachios, garlic crostini.
Vegetarian
Mains
Slow Cooked Back RibsHalf 27.99 / Full 37.99
Lot 88 BBQ sauce, fresh vegetables and your choice of side.
Parmesan Crusted Chicken$26.99
Parmesan cream, herbed bread crumbs, vegetables, mashed potato.
Pasta & Bowls
Butternut Squash Ravioli & Shrimp$25.99
Garlic cream sauce, mushrooms, parmesan, crispy sage, garlic bread.
Vegetarian
Sides
Baked Potato
Butter, sour cream, green onion.
Vegetarian
Desserts
Tiramisu$10
Ladyfingers soaked in espresso, mascarpone, cocoa, chocolate and caramel drizzle.
Vegetarian
Cocktails
Lot 88 Manhattan
Bulleit bourbon, sweet vermouth, bitters. Stirred. Cherry garnish.
GFVegetarian
Start & Share
Soup
Fresh Salads
Lava Stone
Mains
Pasta & Bowls
Desserts
Gluten-Friendly / Vegetarian / Vegan
Start & Share
Garlic Truffle Stuffed Mushrooms
cheddar & monterey jack, cream cheese, red onion, red peppers, garlic, rice, truffle oil & garlic bread
V
Shaved Beef Mini Yorkies
yorkshire pudding, beef, au jus, pickled onions, horseradish aioli & green onions
Lot 88 Burrata
creamy burrata, fire-roasted peppers, balsamic reduction, cold-pressed olive oil & pistachios; garlic crostini
V
Lobster & Artichoke Dip
cheddar & monterey jack, red peppers; pitas
Oysters
freshly shucked east coast oysters, horseradish, mignonette, lemon & tabasco
GF
Mussels
tomato red pepper, white wine, or green curry sauce; parmesan; garlic bread
GF
Chicken Wings
Lot 88 bbq, cajun rub, buffalo, or sweet thai chili; carrots & ranch
Salt & Pepper Calamari
lightly fried jalapeños & house dip
GF
Escargot au Gratin
escargot mushroom caps, garlic butter, cheddar & monterey jack; garlic bread
Loaded Cheese Bread
bacon, tomatoes, green onions, cheddar & monterey jack on a baguette
No matching items.
Soup
French Onion
beef broth, sherry, onions, crostini & swiss cheese
Lobster Bisque
savory lobster bisque & parmesan
GF
No matching items.
Fresh Salads
Lot 88 Bocconcini Salad
heritage blend, cucumbers, roasted red peppers, bocconcini, heirloom tomatoes, chimichurri, balsamic glaze
GF
Lot 88 Signature Salad
heritage blend, roasted beets, goat cheese, honey roasted pecans, maple shallot vinaigrette
GFV
Cobb Salad
baby kale, bacon, cheddar & monterey jack, cucumber, eggs, tomatoes, ranch
GF
Traditional Caesar Salad
romaine, house caesar dressing, garlic croutons, bacon & parmesan
GF
Enhancements
Parmesan Crusted Chicken
Salmon
GF
Jumbo Shrimp
Grilled Chicken
Steak
GF
No matching items.
Lava Stone Experience
Steak & Lobster Tail 8oz
GF
Steak & Shrimp 8oz
GF
Surf & Turf 4oz
GF
Cali Cut Peppercorn NY 10oz
GF
Cali Cut NY Striploin 10oz
GF
Ribeye 10oz
GF
Bone-In Ribeye 20oz
GF
Filet Mignon 7oz
GF
Top Sirloin 8oz
GF
Stone Seared Salmon
seasoned salmon, lemon & maple soy glaze
GF
Encrusted Yellow Fin Ahi Tuna 6oz
black sesame & herb crust; pickled daikon, carrots & rice pilaf
GF
Australian Wagyu NY Striploin 8oz (MBS 9)
GF
Steak Sauces
Brandy Peppercorn
In-House Chimichurri
Red Wine Demi
Blue Cheese
Lot 88 BBQ
Sides with Meal
Iceberg Wedge Salad
GFV
House Salad
GFV
Caesar Salad
V
Baked Potato
GFV
Mashed Potato
GFV
Rice Pilaf
GFVVG
Upgrades
Loaded Baked Potato
GFV
Spring Roll Mashed Potato
V
Twice Baked Potato
V
Add-Ons
Lobster Tail
Mushroom Skillet
V
Scallop Skillet
Jumbo Shrimp
Sautéed Onions
V
Twice Baked Potato
V
Loaded Baked Potato
V
Deep Fried Mashed
V
No matching items.
Mains
Slow Cooked Back Ribs
Lot 88 BBQ sauce, fresh vegetables & choice of side
Parmesan Crusted Chicken
house-made parmesan sauce, herbed bread crumbs, vegetables & mashed potato
Baked Salmon
seasoned salmon, lemon, maple soy glaze, rice pilaf & vegetables
GF
Lot 88 Jalapeño Brie Burger
prime rib patty, smoked bacon, brie wheel, deep-fried jalapeños, jalapeño lime aioli; choice of side
Prime Rib Burger
prime rib patty, sautéed mushrooms & onions, horseradish aioli, swiss, red wine demi; choice of side
No matching items.
Pasta & Bowls
Green Curry with Rice Pilaf
chicken or shrimp; rice pilaf, red onion, peppers, mushrooms & broccoli; green coconut curry; grilled garlic pita
Butternut Squash Ravioli & Shrimp
garlic cream sauce, mushrooms, parmesan, crispy sage & white truffle oil; garlic bread
V
Seafood Fettuccini
shrimp, scallops, spinach, peppers, onions & garlic tomato sauce; garlic bread
Lot 88 Chicken Fettuccini
chicken, mushrooms, bacon, onions, asparagus & garlic cream sauce; garlic bread
No matching items.
Desserts
Tiramisu
ladyfingers soaked in espresso, mascarpone, cocoa; chocolate & caramel drizzle
V
No matching items.
Allergen Advisory: Please inform your server of any allergies or dietary restrictions. While we offer gluten-friendly and plant-based options, our kitchen is not an allergen-free environment.
Nutrition & Allergen Info