MENU

Start + Share

GARLIC TRUFFLE STUFFED MUSHROOMS $17.99

cheddar & monterey jack, cream cheese, red onion, red peppers, garlic, rice, with truffle oil & garlic bread

SHAVED BEEF MINI YORKIES $17.99

yorkshire pudding, beef, au jus, pickled onions, horseradish aioli & green onions

LOT 88 BURRATA $21.99

creamy burrata with fire-roasted red peppers, balsamic reduction, cold-pressed olive oil & pistachios with toasted garlic crostini

LOBSTER & ARTICHOKE DIP $19.99

cheddar & monterey jack cheese, red peppers, with pitas

OYSTERS Half Dozen $23.99 / Dozen $38.99

freshly shucked east coast oysters, horseradish, mignonette sauce, lemon, & tabasco

MUSSELS $20.99

tomato red pepper sauce, white wine sauce, or green curry sauce with parmesan cheese & garlic bread

CHICKEN WINGS $18.99

1lb with choice LOT 88 bbq, cajun rub, buffalo or sweet thai chili & served with carrots & ranch

SALT & PEPPER CALAMARI $19.99

with lightly fried jalapeños & house dip

ESCARGOT AU GRATIN $14.99

escargot mushroom caps, garlic butter, cheddar, monterey jack cheese & garlic bread

LOADED CHEESE BREAD $16.99

bacon, tomatoes, green onion, cheddar & monterey jack cheese on a baguette

Mains

SLOW COOKED BACK RIBS Half $27.99 / Full $37.99

LOT 88 BBQ sauce, fresh vegetables & choice side

PARMESAN CRUSTED CHICKEN $26.99

house-made parmesan sauce, herbed bread crumbs, fresh vegetables & mashed potato

BAKED SALMON $28.99

seasoned salmon, lemon, maple soy glaze, rice pilaf & fresh vegetables

LOT 88 JALEPENO BRIE BURGER $23.99

prime rib patty, double smoked bacon, brie wheel, deep fried jalapeños with a jalapeño lime aioli & choice side

PRIME RIB BURGER $22.99

prime rib patty, sautéed mushrooms, onions, horseradish aioli, & swiss cheese topped with red wine demi glaze & choice side

Pasta + Bowls

GREEN CURRY WITH RICE PILAF $19.99

Created by Dax Kouwenhoven – Lot 88 North Bay
Chicken or shrimp, over rice pilaf, red onion, bell peppers, mushrooms & broccoli. Finished with green coconut curry sauce. Served with grilled garlic pita.

BUTTERNUT SQUASH RAVIOLI & SHRIMP $25.99

garlic cream sauce, mushrooms, parmesan, crispy sage & white truffle oil, served with garlic bread

SEAFOOD FETTUCCINI $25.99

shrimp, scallops, spinach, peppers, onions & garlic tomato sauce, served with garlic bread

LOT 88 CHICKEN FETTUCCINI $21.99

chicken, mushrooms, bacon, onions, asparagus & garlic cream sauce, served with garlic bread