Menu
Start & Share
Soup
Fresh Salads
Lava Stone
Prime Rib
Mains
Pasta & Bowls
Desserts
Start & Share
Garlic Truffle Stuffed Mushrooms
cheddar & monterey jack, cream cheese, red onion, red peppers, garlic, rice, truffle oil & garlic bread
Shaved Beef Mini Yorkies
yorkshire pudding, beef, au jus, pickled onions, horseradish aioli & green onions
Lot 88 Burrata
creamy burrata, fire-roasted peppers, balsamic reduction, cold-pressed olive oil & pistachios; garlic crostini
Lobster & Artichoke Dip
cheddar & monterey jack, red peppers; pitas
Oysters
freshly shucked east coast oysters, horseradish, mignonette, lemon & tabasco
Mussels
tomato red pepper, white wine, or green curry sauce; parmesan; garlic bread
Chicken Wings
Lot 88 bbq, cajun rub, buffalo, or sweet thai chili; carrots & ranch
Salt & Pepper Calamari
lightly fried jalapeños & house dip
Escargot au Gratin
escargot mushroom caps, garlic butter, cheddar & monterey jack; garlic bread
Loaded Cheese Bread
bacon, tomatoes, green onions, cheddar & monterey jack on a baguette
Soup
French Onion
beef broth, sherry, onions, crostini & swiss cheese
Lobster Bisque
savory lobster bisque & parmesan
Fresh Salads
Lot 88 Signature Salad
heritage blend, roasted beets, goat cheese, honey roasted pecans, maple shallot vinaigrette
Cobb Salad
urban greens with baby kale, bacon, green onions, cheddar & monterey jack, tomatoes, hard boiled eggs, cucumber & ranch dressing
Traditional Caesar Salad
crisp romaine, house-made caesar dressing, artisan garlic croutons, bacon & parmesan
Lava Stone Experience
Steak & Lobster Tail 8oz
Steak & Shrimp 8oz
Surf & Turf 4oz
Cali Cut Peppercorn New York 10oz
Cali Cut New York Striploin 10oz
Ribeye 10oz
Bone-In Ribeye 20oz
Filet Mignon 7oz
Top Sirloin 8oz
Stone Seared Salmon
seasoned salmon, lemon & maple soy glaze
Sides with Meal
House Salad
Mashed Potato
Rice Pilaf
Five Spiced Season Fries
Sweet Potato Fries
Toppings
Brandy Peppercorn Sauce
Bourbon BBQ Sauce
Red Wine Demi
In-House Chimichurri
Upgrades & Add-Ons
Mushroom Skillet
Sautéed Onions
Lobster Tail
Jumbo Shrimp
Prime Rib
Prime Rib Dinner
Prime Rib Sandwich
Prime Rib Burger
Prime Rib Cut – King
Prime Rib Cut – Queen
Mains
Lot 88 Back Ribs
slow braised back ribs finished in Lot 88 BBQ sauce,
served with fresh vegetables & seasoned fries
Parmesan Crusted Chicken
herb crusted chicken breast, parmesan cream sauce,
mashed potatoes & seasonal vegetables
Baked Atlantic Salmon
oven baked salmon with lemon maple soy glaze,
rice pilaf & fresh vegetables
Lot 88 Burger
prime rib patty, aged cheddar, applewood smoked bacon,
sunny side egg, crispy onion strings, ancho aioli;
seasoned fries
Pasta & Bowls
Green Curry with Rice Pilaf
chicken or shrimp; rice pilaf, red onion, peppers, mushrooms & broccoli; green coconut curry; grilled garlic pita
Butternut Squash Ravioli & Shrimp
garlic cream sauce, mushrooms, parmesan, crispy sage & white truffle oil; garlic bread
Seafood Fettuccini
shrimp, scallops, spinach, peppers, onions & garlic tomato sauce; garlic bread
Lot 88 Chicken Fettuccini
chicken, mushrooms, bacon, onions, asparagus & garlic cream sauce; garlic bread
Desserts
Crème Brûlée
made in house
Chocolate Fondue
made in house
Tiramisu
ladyfingers soaked in espresso, mascarpone, cocoa; chocolate & caramel drizzle
Red Velvet Cake
rich red velvet layers with smooth cream cheese icing
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