The Lot 88 Steak Standard
Every steak is custom cut for us and balanced for texture and flavour.
Only 8% of all beef meets the Certified Angus® standard — and that is what we choose, on purpose.
Only the top tier meets the Certified Angus® standard.
Steaks selected for texture, balance, and flavour.
Premium cuts finished through our signature lava stone experience.
Certified Angus Beef
Chosen for marbling, tenderness, and the consistency guests expect from Lot 88.
Cut With Purpose. Served With Presence.
A great steak starts before it reaches the grill. At Lot 88, we choose cuts that bring the right balance of tenderness, marbling, texture, and rich beef flavour.
From lean and classic to richly marbled and bold, each cut is selected to deliver a steakhouse experience worth gathering for.
Pair your cut with the lava stone experience and take control of the sear, temperature, and pace of every bite.
Choose Your Cut.
Each cut brings its own character to the table — from tender and refined to bold, juicy, richly marbled, and table-worthy.
Top Sirloin
Lean, flavourful, and tender with a classic steakhouse bite.
Filet Mignon
Exceptionally tender, smooth in texture, and mild with refined flavour.
Cali Cut New York Striploin
Bold striploin character with a firm texture and rich beef flavour.
Cali Cut Peppercorn New York
Classic New York strip finished with cracked peppercorn for extra depth and spice.
Ribeye
Richly marbled, juicy, and packed with deep beef flavour.
Bone-In Ribeye
Intense flavour and exceptional juiciness, enhanced by the bone.
NY Striploin Australian Wagyu
Our Australian Wagyu New York Striploin is graded MBS 9, indicating exceptionally high marbling. This level of intramuscular fat delivers a richer flavour, buttery texture, and superior tenderness compared to standard steak cuts.
Finish Your Steak On The Lava Stone.
Our volcanic stones are heated over 650°F, giving you control over the final sear, temperature, and pace of your steak.
It is the difference between simply ordering a steak and making dinner part of the experience.
Heat: the stone keeps each bite sizzling from first cut to last.
Flavour: high heat builds aroma, texture, and a bold steakhouse finish.
Control: finish every slice exactly the way you like it.
Ritual: a shared table moment that makes dinner memorable.
Choose Your Cut. Make It A Ritual.
Gather around the heat, raise a glass, and experience Certified Angus Beef the Lot 88 way.