The Lot 88 Steak Standard

Every steak is custom cut for us and balanced for texture and flavour. Only 8% of all beef meets the Certified Angus® standard—and that’s what we choose, on purpose.

Top Sirloin · 8oz

Lean, flavourful, and tender with a classic steakhouse bite.

Filet Mignon · 7oz

Exceptionally tender, smooth texture, and mild, refined flavour.

Cali Cut New York Striploin · 10oz

Bold, well-marbled striploin with a firm texture and rich beef flavour.

Cali Cut Peppercorn New York · 10oz

Classic New York strip finished with cracked peppercorn for extra depth and spice.

Ribeye · 10oz

Richly marbled, juicy, and packed with deep beef flavour.

Bone-In Ribeye · 20oz

Intense flavour and exceptional juiciness, enhanced by the bone.

8 oz NY Striploin Australian Wagyu

Our Australian Wagyu New York Striploin is graded MBS 9, indicating exceptionally high marbling. This level of intramuscular fat delivers a richer flavour, buttery texture, and superior tenderness compared to standard steak cuts. It’s carefully selected to offer a refined, premium eating experience.

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