Dining Rituals
Weekly reasons to gather around the table — elevated steakhouse rituals designed for flavour, connection, and the full Lot 88 experience.
Monday
An exploration of lava stone, flavour, and finish.
Steak Flight
Sirloin, Filet, and NY Striploin
Upgrade to Wagyu, Ribeye, Filet (+$13)
or
Coastal Flight
Lobster Tail, scallops, and jumbo shrimp
Served with seasonal vegetables and one choice side.
Pick Your Flight
White: Serenissima Prosecco, Serenissima Pinot Grigio, Wayne Gretzky Riesling, Jackson Triggs Rosé
or
Red: Konzelmann Pinot Noir, Orso Zinfandel, DTM Shiraz, Perez Cruz Cabernet Sauvignon
Available at all Lot 88 locations except Thunder Bay.
Tuesday
A curated steakhouse experience designed for connection.
Includes one shared appetizer, two entrées, and one shared dessert.
Elevate with wine pairings or premium upgrades.
Wednesday
Enjoy half-priced appetizers with the purchase of any beverage. Dine-in only.
Perfect for midweek gatherings.
*Oysters not included.
Thursday
Half-priced bottles of wine and freshly shucked East Coast oysters for $2.25 each. Dine-in only.
An evening of refinement, flavour, and gathering.
Sunday
Starting at $19.99. Slow roasted, hand carved, and served with in-house made Yorkshire puddings and signature accompaniments.
A Lot 88 classic, built for Sunday.
Find Your Lot 88
Dining Rituals are available across Lot 88 locations, with Sip & Sear excluded from Thunder Bay.