Heat. Flavor. Control.
Heated to over 650 F, our lava stones bring the kitchen to your table.
Every cut of Certified Angus Beef arrives sizzling — you slice, sear, and savor it your way.
No rush. No fade. The stone holds its heat for 45 minutes, keeping your steak hot from the first bite to the very last.
Featured Menu Items
Curated to ensure the finest quality for our guests. It’s not just a dinner, it’s an experience.

7OZ Filet Mignon on Lava Stone
Filet Mignon — aged, hand-cut, and seared by you on our 600°F lava stone. Buttery, tender, unforgettable.

7oz Filet Mignon — on the Lava Stone
Filet Mignon — aged, hand-cut, and seared by you on our 600°F lava stone. Buttery, tender, unforgettable.

TIRAMISU
Layers of ladyfingers soaked in espresso, layered with a velvety smooth mascarpone cheese filling & dusted with cocoa

LOT 88 MANHATTAN
Bulleit bourbon, sweet vermouth, bitters.


